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Wilshire

When Wilshire opened a few years ago, everyone dined at this Westside restaurant because they wanted to see and be seen on the fabulous starlit patio. But thanks to talented new chef Andrew Kirschner, the main attraction is now the food, including appealing dishes like pan-roasted salmon with Meyer lemon risotto. We loved: Wood oven-roasted mussels; whole fried snapper.

Photo © Siel


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