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Conny Andersson, the Swedish chef who cooked for what seemed like forever at the Four Seasons hotel, has opened his own place near the beach. It's a chic, casual spot with cement-and-hardwood floors, sleek Scandinavian aesthetics and a global menu emphasizing Swedish classics. We loved: Blue mussels with spicy duck sausage and pistachio-parsley pesto; skirt steak with soy.

Plus: Great Nightlife in Los Angeles

Photo courtesy of AK

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