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Go List: Chicago

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The Bristol

Every neighborhood needs a solid restaurant with an ever-changing menu and an ambitious beer-and-wine list. Bucktown got theirs with the opening of the Bristol. Chef Chris Pandel creates his own versions of beer-friendly classics—instead of a Scotch egg (a hard-boiled egg wrapped with sausage), for example, he offers sausage-stuffed Scotch olives. His specials feature snout-to-tail ingredients. We loved: Grilled prawns with anchovy butter; roasted chicken with mustard spaetzle.

Photo courtesy of Bristol

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