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Barcelona: Moo, at Hotel Omm

This fashionable space is run by the three Roca brothers—chef Joan, pastry whiz Jordi and sommelier Josep. The Rocas are obsessed with scents, matching haute Catalan cuisine like a heady curry made with lobster, rose and licorice with bottles from the brilliant, eclectic wine list. We loved: Foie gras soup with cherries and coffee, paired with Banyuls Terra Vinya.

Photo courtesy of Hotel Omm

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