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This fashionable space is run by the three Roca brotherschef Joan, pastry whiz Jordi and sommelier Josep. The Rocas are obsessed with scents, matching haute Catalan cuisine like a heady curry made with lobster, rose and licorice with bottles from the brilliant, eclectic wine list. We loved: Foie gras soup with cherries and coffee, paired with Banyuls Terra Vinya.
Photo courtesy of Hotel Omm
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Congratulations to Mei Lin, winner of Top Chef Season 12.