SLIDESHOWS: Go List: Best Hotel Restaurants

Sydney: Etch, at the Intercontinental

Justin North builds on his reputation as a champion of local, organic producers at this more moderately priced version of his iconic Becasse. The kitchen, under Becasse alum James Metcalf, turns out clean-flavored dishes featuring Outback-raised wagyu and Australian saltbush lamb. We loved: Spiced kingfish sashimi with shredded fennel and orange.

Plus: An Obsessive's Sydney Food Adventure

Photo courtesy of Intercontinental Hotels and Resorts

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