Stockholm: Mathias Dahlgren, at the Grand Hotel
Last year, Mathias Dahlgren closed his lauded Bon Lloc to take over the restaurant in this famed hotel, instituting precious, ingredient-driven dishes like a delicate seafood soup. We loved: Sheep’s-milk yogurt with hazelnuts, peach sorbet, honey and olive oil.
Photo courtesy of Grand Hotel
Go to restaurant (11 of 11)
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