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Chicago: NoMI, at the Park Hyatt
It’s got to be tough to wrest diners’attention from the seventh-floor views, Tony Chi’s moody-chic design and glassworks by Dale Chihuly, but rising star Christophe David does so with his sophisticated, French-influenced cooking. We loved: Braised Jamison Farms lamb with pastilla and eggplant marmalade.
Photo courtesy of Park Hyatt Chicago
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