Go List: Best Hotel Restaurants
It's got to be tough to wrest diners' attention from the seventh-floor views, Tony Chi's moody-chic design and glassworks by Dale Chihuly, but rising star Christophe David does so with his sophisticated, French-influenced cooking. We loved: Braised Jamison Farms lamb with pastilla and eggplant marmalade.
Photo courtesy of Park Hyatt Chicago
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.