Go List: Best Hotel Restaurants
It's got to be tough to wrest diners' attention from the seventh-floor views, Tony Chi's moody-chic design and glassworks by Dale Chihuly, but rising star Christophe David does so with his sophisticated, French-influenced cooking. We loved: Braised Jamison Farms lamb with pastilla and eggplant marmalade.
Photo courtesy of Park Hyatt Chicago
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.