Gnocchi

These terrific recipes include Meyer lemon gnocchi and potato gnocchi with garlic butter, mushrooms and snails.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 4 of 12
  • < back
recipes

Potato Gnocchi with Garlic Butter, Mushrooms and Snails

At The Modern in New York City, chef Gabriel Kreuther makes gnocchi using fromage blanc, a fresh French cheese that creates a light texture and lovely tang; sour cream is a fine replacement. Snails add an earthy flavor to the dish (though the recipe is also delicious without them).

More ∨
advertisement
You might also like