SLIDESHOWS: Gnocchi

Malay Gnocchi with Shredded Pork Sauce

This dish is based on a Malay specialty called abacus seeds, which is made with a purple yam-and-sticky rice flour dough and resembles gnocchi. Zak Pelaccio bases his version of the dough on roasted taro and sauces his gnocchi with a hearty East-West ragù that contains shredded pork, tomatoes and Asian seasonings like chiles, shallots and mint.

 Fast Pork Recipes

Go to Malay Gnocchi with Shredded Pork Sauce recipe ( 11 of 12 )