Gluten-Free Recipes

Ingredients like buckwheat, corn flour, rice noodles and quinoa star in these deliciously satisfying gluten-free recipes.
One dish served fresh every day.
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Pan-Seared Sichuan Shrimp with Mung Bean Noodles

Mung bean noodles, also called glass or cellophane noodles, are simply made from vegetable starch and water and are naturally gluten-free. Choose tamari instead of soy sauce (a possible source of gluten) for this spicy, salty stir-fry.

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