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Gluten-Free Holiday Recipes

One dish served fresh every day.
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Slide 13 of 17
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recipes

Celeriac Soup

Julianne Jones makes this lovely, luscious soup simply by pureeing celeriac (celery root) with celery and vegetable stock—there’s no cream. For an equally delightful chilled version, Jones recommends thinning the soup with a little more stock.

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