My F&W
quick save (...)
Slideshow

Gluten-Free Desserts

These incredible gluten-free desserts use ingredients like hazelnut flour and dulce de leche for super-indulgent flavor and texture.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 7 of 18
  • < back
recipes

Triple-Layer Chocolate Macaroon Cake

François Payard layers chewy coconut cake with silky chocolate ganache. The beauty of the recipe is its simplicity: It has only six ingredients.

More ∨
You might also like
advertisement