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Gluten-Free Desserts

These incredible gluten-free desserts use ingredients like hazelnut flour and dulce de leche for super-indulgent flavor and texture.
One dish served fresh every day.
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Gluten-Free Almond Cake

Belinda Leong doesn’t intentionally make virtuous desserts, but this cake just happens to be gluten-free. It has a remarkable, light texture and an intense almond flavor. Leong suggests using a high-quality almond paste that’s at least 66 percent almond. “The cheaper stuff tastes fake,” she says.

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