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Gluten-Free Desserts

These incredible gluten-free desserts use ingredients like hazelnut flour and dulce de leche for super-indulgent flavor and texture.
One dish served fresh every day.
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Slide 14 of 18
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recipes

Rice Pudding with Butternut Squash and Sweet Milk Tea

Inspired by the not-too-sweet rice puddings of India, Hugh Acheson keeps the sugar to a minimum in this version made with rice grits (broken grains of rice). In a nod to the South's favorite drink, he tops the pudding with sweetened milk that's been flavored with tea and spices. The most unexpected ingredient: butternut squash. "I think it can work really well in dessert," he says.

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