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Global Thanksgiving

From a gorgeous soy-sauce-and-honey-glazed turkey to a green bean casserole with red curry, here are globally-inspired Thanksgiving recipes.
One dish served fresh every day.
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Slide 14 of 20
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recipes

Spice-Braised Gingered Eggplant with Mint Yogurt

Nico Monday and Amelia O’Reilly say they summoned their “inner Moroccan” to spice this vegetarian dish with cumin, coriander and mustard seeds. They serve the baked eggplant at The Market, both as a first course and as a main with couscous, chickpeas and charmoula (a punchy, cilantro-based Moroccan sauce).

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