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Global Thanksgiving Side Dishes

From an Asian-inspired sticky-rice dressing to Mexican chipotle-roasted baby carrots, here are globally-inspired Thanksgiving side dishes.
One dish served fresh every day.
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Slide 6 of 16
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recipes

Beet-and-Blood-Orange Salad with Mint

To give this refreshing salad Palestinian flavor, Sam Mogannam seasons the dressing with ground sumac, a tangy Middle Eastern spice. While the color of golden beets contrasts nicely with dark red blood orange sections, any beet variety—from standard red ones to the white-and-pink striped chioggia—will be delicious.

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