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Global Thanksgiving Side Dishes

From an Asian-inspired sticky-rice dressing to Mexican chipotle-roasted baby carrots, here are globally-inspired Thanksgiving side dishes.
One dish served fresh every day.
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Sautéed Parsnips with Dates and Spiced Yogurt

Jeff Cerciello says the inspiration to combine parsnips and dates came from Moro, a Moorish restaurant in London. To get the parsnips nicely browned, he cooks them on the stovetop in batches before roasting them with the dates, which caramelize in the oven.

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