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Global Thanksgiving Side Dishes

From an Asian-inspired sticky-rice dressing to Mexican chipotle-roasted baby carrots, here are globally-inspired Thanksgiving side dishes.
One dish served fresh every day.
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Chipotle-Roasted Baby Carrots

When he makes this stunning salad at Empellón Cocina, Alex Stupak roasts baby carrots with mole poblano, a complex sauce that includes dried chiles, raisins and chocolate. Here, the carrots are roasted simply with smoky chipotles in adobo.

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