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Global Grilling

These brilliant, worldly recipes include grilled Niçoise tuna steaks and sweet-and-salty Korean barbecued short ribs.
One dish served fresh every day.
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Slide 8 of 17
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recipes

Chicken Tikka

The flavorings in the vibrant marinade for this grilled chicken include pathar ka phool (a hard-to-find seasoning made from bark), deghi mirch (an Indian red-chile powder) and mustard oil. Home cooks can omit the pathar ka phool and deghi mirch and use mustard seeds in place of the oil for a similarly pungent, wonderfully savory marinade.

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