Global Grilling

These brilliant, worldly recipes include grilled Niçoise tuna steaks and sweet-and-salty Korean barbecued short ribs.
One dish served fresh every day.
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Grilled Leg of Lamb, Mexican-Style

Andrew Zimmern’s boneless leg of lamb is marinated with chile and lime juice and grilled with fresh herbs, then served with a tangy tomatillo salsa.

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