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Global Grilling

These brilliant, worldly recipes include grilled Niçoise tuna steaks and sweet-and-salty Korean barbecued short ribs.
One dish served fresh every day.
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Slide 3 of 17
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recipes

Churrasco with Chimichurri

Churrasco, a Portuguese term for grilled meat, is a backbone of many Latin American cuisines. Michael Cordúa makes his with butterflied tenderloin, Nicaraguan-style.

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