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Global Grilling

These brilliant, worldly recipes include grilled Niçoise tuna steaks and sweet-and-salty Korean barbecued short ribs.
One dish served fresh every day.
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Sweet-and-Salty Korean Barbecued Short Ribs

Roy Choi especially loves these thinly sliced short ribs, known as kalbi in Korea; they're marinated overnight in a garlic, soy and sugar mixture, then quickly grilled, so they're charred all over. On the side, Choi serves kimchi, steamed white rice and the ubiquitous Hawaiian side dish, macaroni salad.

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