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Gin Cocktails

Slide 3 of 20

English Harvest

Mixologist Ryan Fitzgerald felt inspired to create this spicy fall cocktail after eating apples with peanut butter—a combination he loves but that wouldn't quite work in a drink. His solution was to mix almond syrup (available at most coffee shops) with apple juice and fiery apple brandy.

slideshow More Cocktails for the Coup

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