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Gin Cocktails

Slide 12 of 20

California Collins

Mixologist Ryan Fitzgerald created this drink for the 2009 San Francisco Slow Food Festival using only local ingredients: The gin came from Distillery No. 209 (located at Pier 50 on Fisherman's Wharf), the apples for the juice from a Sonoma orchard and the lemon verbena from an urban garden run by his cousin. Even the club soda was Bay Area–made, by the bottle-recycling Seltzer Sisters.

slideshow Reinvented Classic Cocktail Recipes

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