From artisanal spirits to top-of-the-line barware, we've rounded up our favorite bartending essentials for anyone who loves a serious coc...
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Cocktail geeks love Amy Stewart's comprehensive but quirky look at the history of booze in The Drunken Botanist. "Every great drink starts with a plant: sake began with a grain of rice and Scotch emerged from barley," she writes. $20; amazon.com