Sweet sap sounds cloying, but the kind Villa de Patos extracts from the maguey plant is well balanced. I drizzle it on yogurt. $13 for 23.7 oz.; ravcofoods.com. —Kate Heddings
Congratulations to Mei Lin, winner of Top Chef Season 12.
Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.