Here, star chefs reveal their favorite holiday gifts to give, from the perfect measuring cup to a mail-order coffee subscription.
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“Every year I give Capezzana Olio Nuovo with a big chunk of organic Parmigiano-Reggiano. I love Capezzana because it’s so grassy and fresh and has this pepperiness, it just wakes up my senses” ($48; cybercucina.com).—Maria Helm Sinskey, Robert Sinskey Vineyards