SLIDESHOWS: German Recipes

Red-Wine-Braised Beef Brisket

Both Frank Falcinelli and Frank Castronovo had early experiences with sauerbraten, the German braised brisket. Castronovo sampled it on trips to Germany; Falcinelli had it at the German deli where he worked as a teenager. The terrific recipe they ultimately perfected is both very sweet and very sour, made with raisins, apples, red wine vinegar and red wine.

Plus: More Beef Recipes and Tips

Go to Red-Wine-Braised Beef Brisket recipe ( 9 of 25 )