German Recipes

From bacon and apple sauerkraut to herring and beet salad, here are some terrific German recipes.
One dish served fresh every day.
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recipes

Sweet-and-Sour Braised Cabbage

To punch up the flavor of braised cabbage, a classic accompaniment to sauerbraten, Frank Castronovo adds dried sour cherries, apples and a pinch of ground cloves.

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