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German Recipes

Slide 3 of 24

Sautéed German Sausages with Bacon and Apple Sauerkraut

In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar and a little of the region's Riesling wine, creating an addictive accompaniment for juicy weisswurst or bratwurst.

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