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Gazpacho

These fantastic recipes include classic rustic gazpacho and a tangy green zebra gazpacho.
One dish served fresh every day.
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recipes

Green Gazpacho with Shrimp

Before the Spanish arrived in Mexico in the 1500s, they had never even seen a tomato, much less cooked with one. The Old Country gazpacho got its color from cucumbers, and once you've tried it you'll understand why the green version is still preferred over the red in some quarters. If you're using this uncooked soup as a first course instead of a main dish, it will serve six.

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