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SLIDESHOWS: Gazpacho


Spicy Tomato-and-Watermelon Gazpacho with Crab

The Lees created this gazpacho as a riff on a recipe from The Virginia Housewife, a seminal Southern cookbook first published in 1824 that is still in print. They sweeten the cold tomato soup with watermelon and make it fiery with habanero and poblano chiles.

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