Gastropub Recipes

Amazing gastropub dishes, from chickpea fries to fresh ricotta and radish crostini.
One dish served fresh every day.
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recipes

Chickpea Fries

At the excellent little restaurant, Park Kitchen in Portland, OR, Scott Dolich (a Food & Wine Magazine Best New Chef 2004) serves these crisp-outside-tender-inside jumbo fries with homemade pumpkin ketchup, but they're also wonderful on their own. He spikes the fries with sambal oelek, a bright red Southeast Asian chile sauce available at Asian markets.

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