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Gastropub Recipes

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Boudin Blanc with Leeks and Mustard Sauce

The French veal and pork sausage called boudin blanc, is often served with a black truffle-flecked cream, but in this dish the pungent truffles in the sauce are replaced with beer-friendly smooth Dijon and grainy mustards.

slideshow More Sausage Recipes

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.