Gastropub Recipes

Amazing gastropub dishes, from chickpea fries to fresh ricotta and radish crostini.
One dish served fresh every day.
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Boudin Blanc with Leeks and Mustard Sauce

The French veal and pork sausage called boudin blanc, is often served with a black truffle-flecked cream, but in this dish the pungent truffles in the sauce are replaced with beer-friendly smooth Dijon and grainy mustards.

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