From classic buttery garlic bread to a beautiful garlic-crusted roast rack of lamb, here are delicious garlic recipes.
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Garlic-Rubbed Spareribs

Patricia Quintana loves to roast meat and fish in banana leaves, which add flavor and keep food moist and succulent. She cooks pork spareribs that way, then serves them with warm tortillas and bowls of garnishes alongside. You can also shred the sparerib meat, mix it with the onions it was roasted with and the pan juices and use the combination as a filling for the tortillas.

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