Gale Gand

Excellent recipes from Gale Gand, from sugar-dusted vanilla ricotta fritters to wagon wheels with broccoli and parmesan cheese.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 2 of 8
  • < back
recipes

Not Your Usual Lemon Meringue Pie

In her version of lemon meringue pie, Gale Gand forgoes a traditional crust for quick-baked sheets of sugared phyllo dough, which she layers with house-made lemon curd and a brown-sugar meringue. The recipe, a classic, appears in Gand's book Butter Sugar Flour Eggs (Clarkson Potter).

More ∨
advertisement
You might also like