Gale Gand

Excellent recipes from Gale Gand, from sugar-dusted vanilla ricotta fritters to wagon wheels with broccoli and parmesan cheese.
One dish served fresh every day.
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Not Your Usual Lemon Meringue Pie

In her version of lemon meringue pie, Gale Gand forgoes a traditional crust for quick-baked sheets of sugared phyllo dough, which she layers with house-made lemon curd and a brown-sugar meringue. The recipe, a classic, appears in Gand's book Butter Sugar Flour Eggs (Clarkson Potter).

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