Gale Gand

Excellent recipes from Gale Gand, from sugar-dusted vanilla ricotta fritters to wagon wheels with broccoli and parmesan cheese.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 8
  • < back

Port-Mulled Cherries with Ricotta

"I top fresh ricotta with cherries that I've picked in the spring and frozen. The cherries absorb the natural sweetness of the port," explains pastry chef Gale Gand about one of her favorite three-ingredient desserts.

More ∨
You might also like