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Gale Gand

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Port-Mulled Cherries with Ricotta

"I top fresh ricotta with cherries that I've picked in the spring and frozen. The cherries absorb the natural sweetness of the port," explains pastry chef Gale Gand of Tru in Chicago about one of her favorite three-ingredient desserts.

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Go To Port-Mulled Cherries with Ricotta

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