Gail Simmons's 10 Favorite Recipes

These delicious recipes run the gamut from chicken goulash with biscuit dumplings to coconut-rice crêpes filled with pork.
One dish served fresh every day.
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Slide 8 of 11
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Coconut-Rice Crêpes Filled with Pork

Ratha Chau serves his classic Cambodian crêpes with a variation on tuk trey (fish sauce)—in this instance, fish sauce doctored overnight with sugar, carrots, ginger and other ingredients.

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