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Slideshow

Gail Simmons's 10 Favorite Recipes

Slide 8 of 10

Coconut-Rice Crêpes Filled with Pork

Ratha Chau serves his classic Cambodian crêpes with a variation on tuk trey (fish sauce)—in this instance, fish sauce doctored overnight with sugar, carrots, ginger and other ingredients.

slideshow Fast Pork Recipes

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