Gail Simmons's 10 Favorite Recipes
For supertender gnocchi, Steve Corry is careful not to overwork the dough. After draining the gnocchi, he sautés them until they're slightly crispy, then tosses them with the lemony sauce. Instead of sprinkling the gnocchi with Parmesan cheese, Corry likes to shave bottargadried and salted gray mullet roeover the top, but they're also delicious without it.
MAD GENIUS TIPS VIDEO
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