Gail Simmons's 10 Favorite Recipes
Steve Corry loves to toss roasted beets with the complex sherry vinegar that Taylor Griffin imports from Spain. To help mellow the vinegar's tang, Corry reduces tangerine juice to a syrup and adds it to the dressing. Inspired by peanut brittle, he candies marcona almonds to give the salad crunch. The nuts are fantastic on their own.