You currently have no recipes saved.
To add recipes, visit a recipe and click
to permanently save recipes.
Recipes saved here are available on this computer only. When you log in, these recipes will be saved permanently and will be available from any computer you log in from.
This classic British dessertwhich is said to have originated in the 1960s in England's Lake Districtis made ultramoist by poking holes in the date cake and soaking it with a rich, buttery toffee sauce.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP