Gail Simmons's Spring Picks
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
Daniel Boulud’s deliciously light and clean-tasting soup—a mix of sweet peas, favas, pea shoots, snap peas and snow peasis on the menu each spring at his Café Boulud in New York City. To make it even easier, skip the labor-intensive fresh favas, as well as the snow peas and pea shoots. Instead, just use sugar snaps and frozen baby peas.