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Gail Simmons's Spring Picks

The Top Chef judge and F&W Special Projects Director's favorite spring recipes include a crunchy raw shaved asparagus salad.
One dish served fresh every day.
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recipes

Herb-and-Lemon-Poached Baby Artichokes

William Abitbol sources a special variety of small Provençal artichoke known as artichaut poivrade (also called just poivrade) for this simple dish, but regular baby artichokes are just as delicious here. The artichokes are infused with flavor from their aromatic poaching liquid, a mixture of lemon, herbs and olive oil.

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