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Gail Simmons's Spring Picks

The Top Chef judge and F&W Special Projects Director's favorite spring recipes include a crunchy raw shaved asparagus salad.
One dish served fresh every day.
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recipes

Dry-Rubbed Salmon Tacos with Tomatillo-Avocado Slaw

For maximum flavor in minimal time, chef Jeff Smith opts for spice rubs over marinades. After experimenting with spice blends for heartier fish, he discovered that a big pinch of ground coffee lends earthiness to the rub.

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