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Gail Simmons's Spring Picks

The Top Chef judge and F&W Special Projects Director's favorite spring recipes include a crunchy raw shaved asparagus salad.
One dish served fresh every day.
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Crunchy Vegetable Salad with Sautéed Peas and Radishes

This salad is a well-rounded meal in itself, supplying a wealth of nutrients, including vitamins A and C. “I grew up in the French countryside,” Laurent Gras says, “so vegetable-heavy dishes make me feel like I’m back home.”

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