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Gail Simmons Rescues Top Chef Dishes

Here, judge Gail Simmons of F&W reinvents the biggest flops Bravo's Top Chef, like Richard Blais's pork and Carla Hall's soufflé.
One dish served fresh every day.
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recipes

Braised Pork Belly with Pickled Radishes

Richard Blais crashed in the final moments of Top Chef Season 4 when his pressure-cooked pork belly did not turn out to be as delicious, or nearly as tender, as he had hoped: He didn’t leave the meat in long enough. Gail Simmons chooses to stick with a more classic cooking method, marinating the pork overnight and braising it in a savory soy-and-mirin broth.

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