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Gail Simmons Rescues Top Chef Dishes

Here, judge Gail Simmons of F&W reinvents the biggest flops Bravo's Top Chef, like Richard Blais's pork and Carla Hall's soufflé.
One dish served fresh every day.
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Roquefort Soufflés

Gail Simmons was so disappointed during the Top Chef Season 5 finale when she learned that Carla Hall’s soufflé never made it to the plate: It had curdled in the oven. To make sure her soufflés rise, Gail folds lots of fluffy whipped egg whites into a Roquefort- and-Parmigiano-Reggiano base.

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