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Gail Simmons Rescues Top Chef Dishes

Here, judge Gail Simmons of F&W reinvents the biggest flops Bravo's Top Chef, like Richard Blais's pork and Carla Hall's soufflé.
One dish served fresh every day.
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Crisp Asian Salmon with Bok Choy and Rice Noodles

Patrick Dunlea was booted off Top Chef Season 5’s first episode because his salmon and bok choy were lackluster and his black-rice noodles were mushy. Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger and garlic and uses white-rice noodles instead of black (they’re easier to find), cooked briefly to keep their texture firm.

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