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Gail Simmons Rescues Top Chef Dishes

Here, judge Gail Simmons of F&W reinvents the biggest flops Bravo's Top Chef, like Richard Blais's pork and Carla Hall's soufflé.
One dish served fresh every day.
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recipes

Broccolini with Crispy Lemon Crumbs

What Top Chef fan could forget CJ Jacobson’s soggy, brown Broccolini from Season 3? When challenged to prepare the dish for an airplane meal, CJ overcooked his vegetables so badly that they were unrecognizable—and he got kicked off the show. Gail Simmons reinvents the recipe by blanching Broccolini quickly, then sautéing it on the stove with a shallot and adding spicy, lemony, homemade bread crumbs at the very end.

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