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Gail Simmons's Hanukkah Favorites

Every year F&W’s Gail Simmons throws a party to celebrate the eight-day Jewish holiday Hanukkah. Here are some of her favorite recipes.
One dish served fresh every day.
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Horseradish-Crusted Roast Beef

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    recipes

    Horseradish-Crusted Roast Beef

    Brisket or a juicy roast beef is a tradition on many Hanukkah tables. This roast—deliciously crusted with horseradish and black peppercorns—is perfect hot out of the oven, but it's also amazing cold on a sandwich: Thinly slice the roast beef and serve it on white bread with horseradish mayonnaise and tomatoes.

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